Hamburger And Potato Casserole
A hearty casserole combining seasoned ground beef, tender potatoes, and onions, all topped with creamy mushroom soup and optional cheese. This comforting dish is perfect for family dinners, offering rich flavors and easy assembly, making it a satisfying and versatile meal for any occasion.
Ingredients
Instructions
- Season the ground beef with salt and brown it in hot fat.
- Arrange layers of sliced onions, potatoes, and cooked meat in a 2-quart casserole dish, alternating as desired.
- Pour the cream of mushroom soup over the layered ingredients.
- Bake the casserole at 350°F for 45 minutes.
- Approximately 10 minutes before the end of baking, sprinkle grated cheese over the casserole if desired.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. You can also substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and cream for a fresher taste. To save time, prepare the casserole in advance and refrigerate it until you're ready to bake. This dish is versatile; feel free to add vegetables like bell peppers or carrots for extra nutrition.
Serving Suggestions
This hearty casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For an extra touch, serve it with crusty bread or garlic bread on the side. If you enjoy comfort food, you might also like Biscuit And Beef Casserole or similar American recipes. For a fun twist, try serving it in individual portions topped with crispy fried onions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20 minutes. You can also use the microwave, but be sure to cover it to retain moisture. This casserole can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Potato Casserole contains roughly 626 calories, with 13g protein, 69g carbohydrates, and 33g fat. It is an excellent source of potassium (31% of the Daily Value), protein (25% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes in this casserole?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Each type will bring its own flavor and texture to the dish. Just ensure they are sliced evenly for consistent cooking. Avoid using waxy potatoes as they may not hold up well during baking.
How can I make this recipe healthier?
To make this casserole healthier, use lean ground beef or ground turkey and add more vegetables such as spinach or broccoli. You can also reduce the amount of cheese or opt for a lower-fat version. Using homemade cream of mushroom soup can also cut down on sodium and preservatives, making it a better choice.
Can this casserole be made ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate until you're ready to bake. Just add an extra 10-15 minutes to the baking time if it goes into the oven cold. This is a great time-saver for busy weeknights or when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).