Con Queso
Creamy and cheesy, Con Queso combines velvety cheese with spicy picante sauce, perfect for dipping or topping, and suits gatherings or casual snacking.
Ingredients
Instructions
- Cook the chopped onions in margarine until tender.
- While onions are cooking, add flour to the milk and stir well.
- Add the cooked onions to the milk mixture.
- Cut Velveeta cheese into small chunks and add to the mixture.
- Simmer until cheese melts and mixture thickens, adding more cheese if desired.
- Stir in picante sauce before serving.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).