Con Queso
Creamy and cheesy, Con Queso combines velvety cheese with spicy picante sauce, perfect for dipping or topping, and suits gatherings or casual snacking.
Ingredients
Instructions
- Cook the chopped onions in margarine until tender.
- While onions are cooking, add flour to the milk and stir well.
- Add the cooked onions to the milk mixture.
- Cut Velveeta cheese into small chunks and add to the mixture.
- Simmer until cheese melts and mixture thickens, adding more cheese if desired.
- Stir in picante sauce before serving.
Tips & Substitutions
To enhance the flavor of your Con Queso, consider adding diced jalapeños or a sprinkle of cumin for a spicy kick. If you don't have Velveeta cheese, a blend of cheddar and cream cheese can work as a substitute. For a lighter version, you can replace ground beef with sautéed mushrooms or black beans, making it a great option for vegetarian Mexican recipes.
Serving Suggestions
Serve Con Queso with tortilla chips for dipping or as a delicious topping for nachos. It also pairs beautifully with a Mexican Sandwich or can be used as a filling in a quesadilla. For a complete meal, consider side dishes like refried beans or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, stirring frequently until heated through. If the mixture thickens too much, add a splash of milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Con Queso contains roughly 1121 calories, with 29g protein, 66g carbohydrates, and 83g fat. It is an excellent source of protein (57% of the Daily Value), iron (40% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Con Queso ahead of time?
Yes, you can prepare Con Queso ahead of time and store it in the refrigerator. When ready to serve, simply reheat on the stove while stirring to maintain a creamy consistency. This makes it an excellent dish for parties or gatherings.
Is it possible to make this dish vegetarian?
Absolutely! You can easily make Con Queso vegetarian by omitting the ground beef and adding your choice of vegetables, such as bell peppers or zucchini. You can also replace the margarine with olive oil for a healthier fat option.
What can I serve with Con Queso?
Con Queso is versatile and pairs well with a variety of dishes. Consider serving it alongside Taco Salad(Diabetic Recipe) for a healthy meal. It also complements dishes like Mexi Lasagna or can be enjoyed on its own as a dip with fresh veggies or chips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).