Mexi Lasagna
A flavorful layered casserole combining seasoned ground beef, cheesy goodness, and zesty enchilada sauce, perfect for satisfying family dinners and Mexican-inspired comfort food cravings.
Ingredients
Instructions
- Cook lasagna in boiling water with 1 tablespoon oil until tender, adding strips one at a time to prevent sticking.
- Drain hot water and rinse with warm water to handle.
- Saute chopped onion until soft; set aside.
- Brown ground beef in a skillet and drain excess fat.
- Add sautéed onion, tomato sauce, and enchilada sauce to the cooked beef.
- Simmer the mixture for about 20 minutes, adding water if the sauce is too thick.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).