Conley'S Casserole
A hearty casserole combining savory beef, vegetables, and creamy mushroom soup, topped with crispy chow mein noodles—perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cook chopped onions and celery in oil until soft.
- Add chopped hamburger and cook until browned.
- Drain excess fat from the meat mixture.
- In a large casserole bowl, combine the two cans of cream of mushroom soup and mix well.
- Add the cooked meat mixture to the soup mixture and stir to combine.
- Top the casserole with one can of chow mein noodles.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a unique twist, consider adding diced bell peppers or mushrooms to the onion and celery mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, mix in a bit of sour cream or cream cheese with the soups. This dish is versatile, so feel free to experiment with different canned soups or spices to suit your taste.
Serving Suggestions
Serve Conley's Casserole with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with crusty bread or garlic bread to soak up the flavorful sauce. This comforting dish is perfect for family gatherings and potlucks, making it a crowd-pleaser alongside other hearty American recipes.
Storage & Reheating
Leftover Conley's Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quicker option. For best results, cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Conley'S Casserole contains roughly 585 calories, with 18g protein, 63g carbohydrates, and 30g fat. It is an excellent source of protein (35% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1221mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will ensure even cooking.
What can I substitute for the chicken noodle soup?
If you don't have chicken noodle soup, you can use any creamy soup like cream of celery or cream of chicken as a substitute. You can also make your own quick chicken broth and add egg noodles separately to maintain the noodle texture.
Can I freeze Conley's Casserole?
Yes, this casserole freezes well. Make sure to cool it completely before transferring to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).