Chili Elbows
A hearty, flavorful chili macaroni dish blending ground beef, chili powder, and creamy soup, perfect for a comforting family meal with a touch of spice and richness.
Ingredients
Instructions
- Brown onion and ground beef in margarine.
- Add salt, chili powder, catsup, cream of chicken soup, and water.
- Cook slowly for 20 to 30 minutes until the desired thickness.
- Meanwhile, cook elbow macaroni according to package directions.
- Place cooked macaroni on a platter or individual plates.
- Top with the chili mixture and serve.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).