Curried Chicken Casserole
A creamy, flavorful chicken casserole with broccoli and curry spices, topped with almonds and crumbs, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook the chicken with onion, celery, parsley, bay leaf, and seasoned salt for 35 to 40 minutes.
- Cook broccoli as directed on package but slightly underdone.
- Arrange in a 3-quart casserole dish. Sprinkle almonds over broccoli.
- Remove bones from cooked chicken and cut up the chicken.
- Place chicken over the broccoli in the casserole.
- In a bowl, mix together mayonnaise, cream of chicken soup, and curry powder.
- Spread the mayonnaise mixture over the casserole and top with bread crumbs.
- Bake uncovered in a 350°F oven for approximately 30 to 45 minutes or until brown and bubbly on top.
Tips & Substitutions
For an added depth of flavor, consider using leftover rotisserie chicken instead of freshly cooked chicken. You can also substitute Greek yogurt for mayonnaise if you're looking for a lighter option. If you want a bit of heat, add a pinch of cayenne pepper to the mayonnaise mixture. For a different texture, try using crushed crackers instead of bread crumbs.
Serving Suggestions
This Curried Chicken Casserole pairs beautifully with a light salad or steamed rice for a complete meal. You might also consider serving it alongside a side of crusty bread to soak up the delicious sauce. For a refreshing contrast, consider a side of Pasta Salad Trivoli, which adds vibrant flavors to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Chicken Casserole contains roughly 1281 calories, with 15g protein, 61g carbohydrates, and 113g fat. It is an excellent source of vitamin C (150% of the Daily Value), dietary fiber (54% of the Daily Value), and iron (43% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1549mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble all the layers, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What kind of chicken should I use?
You can use any cooked chicken, such as rotisserie or leftover baked chicken. If you prefer, poach or grill chicken breasts specifically for this dish, ensuring they are seasoned well to enhance the overall flavor.
Can I use a different type of vegetable?
Absolutely! While broccoli is traditional, you can substitute with cauliflower, green beans, or even mixed frozen vegetables. Just ensure to cook them slightly underdone to maintain texture in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).