Connecticut Cake
Ingredients
Instructions
- Pour boiling water over oatmeal.
- Let stand 10 minutes.
- Add brown sugar, sugar and butter to mixture; stir until butter melts. Add eggs, mixing well.
- Sift together the flour, baking soda, salt and cocoa and add to mixture.
- Add 1/2 package chocolate chips. Pour batter into a greased and floured 9 x 13-inch pan.
- Sprinkle walnuts and 1/2 package chocolate chips over batter.
- Bake at 350° for 40 minutes or until toothpick inserted in center comes out clean.
Nutrition & Diet Analysis (per serving)
1050
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).