Cooked Chicken Sandwiches
Juicy cooked chicken is wrapped in flaky crescent rolls with a creamy chive filling, topped with breadcrumbs and baked to golden perfection—perfect for a comforting meal or gathering.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate the crescent rolls into 4 squares.
- Mix cooked chopped chicken, softened cream cheese, softened butter, chopped chives, milk, salt, and pepper.
- Divide the mixture evenly onto the center of each dough square.
- Roll the dough around the filling and pinch the edges to seal.
- Place the rolled dough on a cookie sheet.
- Top each roll with dried minced onions, Italian bread crumbs, and a small amount of butter.
- Bake for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider using a flavored cream cheese or adding a splash of hot sauce for a kick. If you're out of chives, green onions or finely chopped parsley work well as substitutes. You can also swap crescent rolls for puff pastry for a flakier texture. To enhance the flavor, try adding spices like paprika or garlic powder to the chicken mixture.
Serving Suggestions
These chicken sandwiches are great as a standalone dish but pair wonderfully with a side salad or steamed vegetables like Green Beans Fermier for a complete meal. For a hearty lunch, serve with a bowl of soup. You can also serve them as appetizers at gatherings, cutting them into smaller portions for easy snacking.
Storage & Reheating
Store any leftover cooked chicken sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as this can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Chicken Sandwiches contains roughly 364 calories, with 12g protein, 17g carbohydrates, and 29g fat. It is an excellent source of vitamin C (84% of the Daily Value), vitamin A (74% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2333mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken in this recipe?
No, it's important to use cooked chicken for this recipe. You can use leftovers from a rotisserie chicken or any other cooked chicken. If you want to use raw chicken, be sure to cook it thoroughly before mixing it with the other ingredients.
Can I freeze the filled crescent rolls?
Yes, you can freeze the filled and unbaked crescent rolls. Wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to bake, thaw them in the refrigerator overnight and then bake as directed.
What can I substitute for cream cheese?
If you need a substitute for cream cheese, you can use Greek yogurt or ricotta cheese for a lighter option. For a dairy-free alternative, consider using a vegan cream cheese or pureed silken tofu. Just be mindful that the texture and flavor may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).