Zucchini Scallop
Zucchini Scallop is a comforting baked casserole combining tender zucchini, crunchy saltine crackers, melted cheese, and a savory egg-milk mixture. This dish offers a creamy texture with a hint of onion and pepper, making it perfect for family dinners or casual gatherings. Easy to prepare and hearty in flavor.
Ingredients
Instructions
- Layer cooked zucchini, crumbled saltine crackers, minced onion, and cubed cheese in a 2-quart casserole dish.
- Combine milk and beaten egg in a bowl.
- Pour the milk and egg mixture over the layered ingredients.
- Pour melted margarine over the top of the casserole.
- Sprinkle with pepper.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).