Cookie Cut Outs
Crispy, buttery cookie cutouts with a subtle vanilla note, perfect for parties or a sweet snack. Light, crumbly texture makes them ideal for kids and adults alike.
Ingredients
Instructions
- Cream together sugar and margarine.
- Add sour cream, vanilla, and eggs, beating by hand.
- Gradually stir in flour, baking soda, and salt until combined.
- Chill the dough for a few hours.
- Roll out dough and cut shapes with cookie cutters.
- Place cutouts on an ungreased cookie sheet.
- Bake at 325°F for 10 to 12 minutes until lightly golden.
- Let cool before serving.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).