Cookie Cut Outs
Crispy, buttery cookie cutouts with a subtle vanilla note, perfect for parties or a sweet snack. Light, crumbly texture makes them ideal for kids and adults alike.
Ingredients
Instructions
- Cream together sugar and margarine.
- Add sour cream, vanilla, and eggs, beating by hand.
- Gradually stir in flour, baking soda, and salt until combined.
- Chill the dough for a few hours.
- Roll out dough and cut shapes with cookie cutters.
- Place cutouts on an ungreased cookie sheet.
- Bake at 325°F for 10 to 12 minutes until lightly golden.
- Let cool before serving.
Tips & Substitutions
For best results, ensure that your margarine is softened to room temperature before creaming with sugar. You can substitute sour cream with plain yogurt for a lighter version. If you're out of baking soda, you can use baking powder instead, but adjust the amount slightly. Chilling the dough is essential for easier rolling and cutting, so be patient!
Serving Suggestions
Serve cookie cutouts adorned with icing or sprinkles for a festive touch. They pair beautifully with a glass of milk or a cup of tea. For an exciting dessert table, consider including them alongside Grandmother K'S Popcorn Balls or a platter of assorted holiday treats. Kids love decorating them, making this a fun activity!
Storage & Reheating
Store leftover cookie cutouts in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy them later, simply thaw at room temperature or warm them up briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Cut Outs contains roughly 1424 calories, with 36g protein, 270g carbohydrates, and 4g fat. It is an excellent source of iron (80% of the Daily Value), protein (72% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe, which will give your cookies a richer flavor. Just ensure that the butter is softened to the same consistency as margarine to achieve the best texture.
How can I make the cookies more flavorful?
To enhance the flavor of your cookie cutouts, consider adding citrus zest, such as lemon or orange, to the dough. Spices like cinnamon or nutmeg can also elevate the taste, especially around the holidays.
What can I do if the dough is too sticky?
If your dough is too sticky to roll out, try chilling it longer in the refrigerator. Alternatively, sprinkle a little more flour on your work surface and on the dough while rolling to make it easier to handle without compromising the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).