Ruby'S Chocolate Fudge
Rich and creamy chocolate fudge with a smooth texture and deep cocoa flavor, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Boil sugar, cocoa, and milk; cook on medium heat after boiling. Boil for 15 minutes or until tested in water and makes a soft ball.
- Remove from heat; add margarine and vanilla.
- Beat until smooth and begins to get thick.
- Pour into a buttered cookie sheet or pan.
Tips & Substitutions
For a creamier fudge, try substituting heavy cream for Pet milk. If you prefer a richer chocolate flavor, increase the cocoa to 2/3 cup. Be sure to beat the mixture until it's just starting to thicken; over-beating can lead to a grainy texture. Adding a pinch of salt can enhance the flavor, too. Nuts like walnuts or pecans add a nice crunch, so consider using Sugar Rum Pecans for an exciting twist.
Serving Suggestions
Cut the fudge into squares for a delightful treat; it pairs beautifully with Chocolate Fondue With Fruit for a fun dessert platter. Serve it alongside a cup of coffee or tea for a perfect afternoon snack. For a festive touch, you can drizzle melted chocolate on top or sprinkle with sea salt to enhance the flavors.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to three weeks. If you want to enjoy it warmed, microwave small pieces for about 10-15 seconds, just until soft, but be careful not to overheat it.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Chocolate Fudge contains roughly 498 calories, with 8g protein, 80g carbohydrates, and 12g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (47% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Pet milk?
Yes, you can use regular milk, but keep in mind that it may alter the texture slightly. Pet milk is evaporated milk, which has a thicker consistency that contributes to a creamier fudge. If using regular milk, consider reducing the quantity a bit to achieve a similar consistency.
How do I know when the fudge is done cooking?
The fudge is done when it reaches the soft ball stage, which is about 234°F (112°C) on a candy thermometer. If you don't have one, you can drop a small amount into cold water; if it forms a soft ball that holds its shape but can still be flattened, it's ready. This usually takes about 15 minutes of boiling.
What can I do if my fudge turns out grainy?
Grainy fudge is often a result of over-beating or cooking it too long. If it happens, try gently reheating it and adding a splash of milk while stirring continuously until it smooths out. Alternatively, you can chop it up and use it as a topping for ice cream or blend it into a shake for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).