Ruby'S Chocolate Fudge

Cook: 15 min Cuisine: American

Rich and creamy chocolate fudge with a smooth texture and deep cocoa flavor, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.

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Ingredients

  • 4 cups sugar
  • 1/2 cup cocoa
  • 1 large can Pet milk
  • 1 stick margarine
  • 2 tablespoons vanilla
  • nuts, if desired

Instructions

  1. Boil sugar, cocoa, and milk; cook on medium heat after boiling. Boil for 15 minutes or until tested in water and makes a soft ball.
  2. Remove from heat; add margarine and vanilla.
  3. Beat until smooth and begins to get thick.
  4. Pour into a buttered cookie sheet or pan.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 33.7g 43% DV
Carbs 35.3g 13% DV
Fiber 9.6g 34% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 173mg 8% DV
Potassium 908.5mg 19% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 50.8mg 4% DV
Iron 4.1mg 23% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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