Cookie Sheet Cake
A rich and moist sheet cake with a chocolate flavor that comes together quickly and easily. Perfect for casual gatherings or family dessert, its tender texture and chocolatey taste make it a crowd-pleaser suitable for all ages. Simple to prepare with pantry staples, it’s ideal for any occasion.
Ingredients
Instructions
- Mix flour, sugar, and salt in a bowl.
- Set aside the dry mixture.
- Put oleo, cocoa, oil, and water in a saucepan.
- Bring the mixture to a boil.
- Pour the hot mixture over the flour, sugar, and salt mixture.
- Add eggs, buttermilk, and soda to the mixture.
- Mix well until smooth.
- Pour into an ungreased cookie sheet pan.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).