La Donna'S Pumpkin Roll
A delightful pumpkin roll with a moist, spiced cake filled with a creamy cheese mixture, perfect for autumn gatherings or holiday desserts. Its warm cinnamon, nutmeg, and ginger flavors complemented by a sweet frosting make it a crowd-pleaser for those craving a festive treat.
Ingredients
- 3 eggs
- 2/3 cup pumpkin ⓘ
- 3/4 cup flour ⓘ
- 1 cup sugar ⓘ
- 2 teaspoons cinnamon ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1 teaspoon ginger ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon baking powder ⓘ
- 1 cup chopped nuts ⓘ
- 1 teaspoon lemon juice ⓘ
- 8 ounces cream cheese softened ⓘ
- 1/2 teaspoon vanilla ⓘ
- 4 tablespoons oleo softened ⓘ
- 1 cup confectioners sugar ⓘ
Instructions
- Beat eggs at high speed for 5 minutes.
- Add sugar, then stir in pumpkin and lemon juice.
- Sift together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
- Fold the dry ingredients into the pumpkin mixture.
- Pour the batter into a greased and floured 15 x 10-inch pan.
- Sprinkle the chopped nuts over the batter.
- Bake at 375°F (190°C) for 15 minutes.
- Prepare a towel sprinkled with powdered sugar.
- Remove the cake from the pan immediately and place it on the towel.
- Roll up the cake in the towel and let it cool.
Tips & Substitutions
To enhance the flavor of La Donna's Pumpkin Roll, consider adding a teaspoon of allspice or clove for extra warmth. If you're short on nuts, you can substitute with seeds like pumpkin or sunflower seeds for a similar crunch. Ensure your cream cheese is at room temperature for a smoother filling. For a lighter version, swap half of the sugar with a sugar substitute suitable for baking.
Serving Suggestions
La Donna's Pumpkin Roll makes a delightful dessert for autumn gatherings or holiday celebrations. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, serve it after a comforting bowl of Corn-Potato Chowder or alongside Golden Crumb Broccoli for a festive touch.
Storage & Reheating
Store any leftover pumpkin roll in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and serve at room temperature or warm it slightly in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of La Donna'S Pumpkin Roll contains roughly 198 calories, with 3g protein, 22g carbohydrates, and 12g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without nuts?
Yes, you can easily omit the nuts if you prefer a nut-free version. Alternatively, you can replace them with chocolate chips or dried cranberries for added sweetness and texture.
How can I make the filling less sweet?
To make the cream cheese filling less sweet, reduce the confectioners' sugar by half and add a pinch of salt. You can also incorporate a teaspoon of lemon zest for a refreshing contrast.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for proper texture. This will allow those with gluten sensitivities to enjoy La Donna's Pumpkin Roll without any issues.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).