Cookie Sheet Chocolate Chips
Chewy, chocolate chip cookie bars with crunchy nuts and rich chocolate flavor, perfect for sharing with family and friends or enjoying as a sweet snack.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Press the mixture onto a greased cookie sheet.
- Bake at 350 degrees Fahrenheit for 20 minutes.
Tips & Substitutions
For a chewier cookie sheet, you can replace half of the shortening with butter. If you prefer a nut-free version, simply omit the nuts or substitute with additional chocolate chips. Ensure your baking soda is fresh for the best rise. Mixing in a dash of cinnamon can enhance the flavor profile, reminiscent of Sandra'S Cookies.
Serving Suggestions
Serve the cookie sheet chocolate chips as a delightful dessert or snack. They pair well with a scoop of vanilla ice cream for a decadent treat, or alongside a cup of coffee, making it a perfect combination with Confederate Coffee Cake. Cut them into squares for easy sharing at gatherings.
Storage & Reheating
Store any leftover cookie sheet chocolate chips in an airtight container at room temperature for up to a week. For longer storage, freeze individual pieces wrapped in plastic wrap and then placed in a freezer bag. To reheat, microwave for a few seconds or warm in an oven at 300°F until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Sheet Chocolate Chips contains roughly 1550 calories, with 18g protein, 198g carbohydrates, and 65g fat. It is an excellent source of protein (37% of the Daily Value), potassium (33% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1737mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can mix and match with semi-sweet, dark, or even white chocolate chips depending on your taste preference. For a richer flavor, consider adding Mors Tebrod chocolate chips or a combination of different types for an exciting twist.
What if I don't have shortening?
If you don't have shortening, you can substitute it with an equal amount of butter or margarine. This will give the cookie sheet a richer flavor, though the texture may be slightly different. Just make sure to soften the butter before mixing to achieve the right consistency.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend. Be sure to check that the other ingredients, like baking soda and chocolate chips, are gluten-free as well. This allows those following vegetarian recipes to enjoy them too without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).