Cool Summer Corn Salad
Ingredients
- 2 ears corn, kernels cut off (about 1 1/2 cups) ⓘ
- 3/4 - 1 cup shaved fennel (I used a mandoline) ⓘ
- 1/4 cup red onion, minced ⓘ
- 1/4 - 1/3 cup red bell pepper, minced ⓘ
- 1/2 cucumber, diced small ⓘ
- 1/4 - 1/2 cup celery, diced ⓘ
- 1/2 lime, juice of ⓘ
- 1 tablespoon olive oil ⓘ
- salt ⓘ
- pepper
- 1 dash garlic powder ⓘ
- 1 -2 tablespoon Italian dressing (or dressing of choice-sweet garlic is good) ⓘ
- 2 sprigs fresh thyme, leaves stripped off ⓘ
- 1 -2 teaspoon fresh basil, chopped (about 6 leaves) ⓘ
Instructions
- Place vegetables in a bowl.
- Squeeze lime juice and pour over salad. Drizzle in oil and toss. Salt and pepper to taste. Add garlic powder, dressing and herbs. Toss again. Adjust seasonings.
- Serve.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).