Refrigerator Muffins
Refrigerator muffins are hearty, wholesome treats with a rich combination of bran, oats, and shredded wheat, offering a chewy texture and nutty flavor. Perfect for a quick breakfast or snack, they suit those seeking a nutritious, satisfying muffin made with simple ingredients and minimal fuss.
Ingredients
Instructions
- Soak the all-bran, shredded wheat, oatmeal, sugar, and shortening in a large bowl.
- Add the egg and mix well.
- Sift together the salt, baking soda, and flour.
- Add the dry ingredients alternately with 1 quart of buttermilk to the soaked mixture, mixing gently after each addition.
- Fill muffin tins 3/4 full with the batter.
- Bake at 375°F (190°C) for 22 minutes.
- Check the center of muffins with a toothpick to ensure doneness.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).