Coq De La Paroise
Coq de la Paroise features tender chicken infused with rum, honey, and brandy, enhanced by creamy sour cream and crunchy almonds, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Dip each piece of chicken in rum, carefully rubbing each side in liquor.
- Coat each piece in light honey.
- Dredge lightly in flour.
- Brown in butter.
- Place chicken in a buttered baking dish.
- Add brandy, white wine, and crushed bay leaf to the dish.
- Cook chicken until tender at 350°F.
- Add sour cream and season to taste.
- Heat through and serve.
- Sprinkle top with chopped almonds just before serving.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).