Coq De La Paroise
Coq de la Paroise features tender chicken infused with rum, honey, and brandy, enhanced by creamy sour cream and crunchy almonds, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Dip each piece of chicken in rum, carefully rubbing each side in liquor.
- Coat each piece in light honey.
- Dredge lightly in flour.
- Brown in butter.
- Place chicken in a buttered baking dish.
- Add brandy, white wine, and crushed bay leaf to the dish.
- Cook chicken until tender at 350°F.
- Add sour cream and season to taste.
- Heat through and serve.
- Sprinkle top with chopped almonds just before serving.
Tips & Substitutions
For a deeper flavor, let the chicken marinate in the rum and honey mixture for a few hours or overnight. If you don't have brandy, consider using a good quality cognac or even a whiskey as a substitute. For a lighter option, you can use olive oil instead of butter for browning the chicken. Also, ensure the chicken is well-coated in flour to achieve a crispy texture.
Serving Suggestions
Serve Coq De La Paroise with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce. Steamed green beans or a fresh salad would add a nice crunch. For a festive touch, consider pairing it with a glass of the same white wine used in the recipe. It also pairs beautifully with Spinach Timbale for a complete meal.
Storage & Reheating
Leftover Coq De La Paroise can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring the chicken remains moist. You can also reheat it gently in a skillet over medium heat, adding a splash of water or broth if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Coq De La Paroise contains roughly 1001 calories, with 11g protein, 57g carbohydrates, and 60g fat. It is an excellent source of calcium (34% of the Daily Value), vitamin A (28% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken if you prefer a richer flavor and crispy skin. Just adjust the cooking time accordingly to ensure the chicken is cooked through without drying out.
What can I substitute for sour cream?
Greek yogurt makes an excellent substitute for sour cream, providing a similar tanginess and creaminess. You can also use crème fraîche for a richer flavor.
Is this dish suitable for meal prep?
Absolutely! Coq De La Paroise reheats well, making it a great option for meal prep. Just follow the storage instructions, and you can enjoy it throughout the week, keeping your meals varied and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).