Cordon Bleu Chicken
Cordon Bleu Chicken features tender chicken breasts filled with ham and cheese, baked in a creamy mushroom sauce. A comforting dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Fill halved chicken breasts with a slice of ham and a slice of cheese, then roll them up.
- Place the rolled chicken breasts in a 1-quart baking dish.
- Grate the remaining cheese.
- Spread the mushroom soup over the chicken breasts and sprinkle with the grated cheese.
- Bake, covered, at 350°F (175°C) for 45 minutes to 1 hour.
- Serve over cooked rice.
Tips & Substitutions
For a twist on flavor, consider adding some herbs like thyme or rosemary to the filling. If Monterey Jack cheese isn't available, Swiss cheese can be a great substitute. You can also use leftover rotisserie chicken; simply shred it and mix it with the ham and cheese for a quicker filling. For an extra crunch, try topping the dish with breadcrumbs before baking.
Serving Suggestions
This dish pairs beautifully with a simple side salad or steamed vegetables for a complete meal. You can also serve it with a side of mashed potatoes or roasted asparagus. For a hearty option, consider serving it alongside Mama's Chicken and Rice for a comforting dinner that the whole family will enjoy.
Storage & Reheating
Leftover Cordon Bleu Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) for about 20 minutes. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes, depending on the wattage.
Nutrition & Diet Analysis (per serving)
Each serving of Cordon Bleu Chicken contains roughly 508 calories, with 24g protein, 80g carbohydrates, and 10g fat. It is an excellent source of protein (48% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the Cordon Bleu Chicken ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly with foil or plastic wrap to prevent it from drying out. When ready to bake, you may need to add a few extra minutes to the cooking time.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, you can substitute the cream of mushroom soup with cream of chicken soup or even a homemade white sauce. For a healthier option, consider using a low-fat cream soup or a combination of sour cream and chicken broth for a creamy consistency without the additional calories.
Can I freeze the leftovers?
Absolutely! Leftover Cordon Bleu Chicken can be frozen for up to 2 months. To freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight before reheating as directed. Avoid refreezing after reheating for best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).