Frances' Hash
Frances' Hash is a hearty, savory dish combining tender meats and rich tomato flavors, perfect for comforting family dinners or gatherings with a robust taste.
Ingredients
Instructions
- Boil the pork until done, then pour off the broth and let it cool.
- Remove the fat from the cooled pork.
- Boil the chicken in a separate pot, then pour off the broth.
- Dice the onions and boil them in the chicken broth.
- Cut the potatoes into small pieces and cook them in the onion broth.
- Grind the cooked pork and chicken together.
- Mix the ground meat with the onion and potato broth.
- Add tomato puree to the mixture.
- Add pork broth as needed to reach desired consistency.
- Cook the mixture for a couple of hours, stirring frequently to prevent sticking.
- Season with salt, black pepper, red pepper, and Tabasco to taste.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).