Easiest Chicken And Dumplings
Creamy chicken and fluffy dumplings come together quickly in this comforting dish, perfect for hearty family dinners or cozy nights, with simple ingredients and satisfying flavors.
Ingredients
Instructions
- Bring chicken broth and cream of chicken soup to a boil in a large pot.
- Add cooked chicken to the boiling mixture and stir well.
- Drop small squares of flour tortillas into the boiling broth a few at a time.
- Reduce heat and cook until the tortilla squares are fluffy and the flavors meld.
Tips & Substitutions
For a creamier sauce, consider adding a splash of milk or cream along with the soup. If you're out of cream of chicken soup, you can substitute with a homemade version using chicken broth, milk, and some seasonings. For added flavor, try incorporating herbs like thyme or parsley. Ensure your chicken is fully cooked before adding it to the pot to avoid any food safety concerns.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside crusty bread to soak up the delicious broth. Explore more American recipes to complement your meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or chicken broth to loosen the mixture, then warm it gently on the stove or in the microwave, stirring occasionally to maintain the texture of the dumplings.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Chicken And Dumplings contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen chicken, consider cooking it separately until fully done before adding to the soup mixture, ensuring food safety and proper texture.
How do I make the dumplings fluffier?
To achieve fluffier dumplings, ensure you cut the tortilla squares small and add them gradually to the boiling broth. Cook them at a gentle simmer rather than a rapid boil to allow them to expand and absorb the flavors without becoming mushy.
What can I add for extra flavor?
For extra flavor, consider adding a teaspoon of garlic powder, onion powder, or a dash of your favorite hot sauce to the broth. You can also mix in vegetables like peas or carrots for added color and nutrition, making it a more complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).