Correlli'S Poulet Supreme
Creamy chicken casserole with mushrooms, asparagus, and melted cheddar offers comforting flavors, perfect for family dinners or special occasions. Rich, savory, and satisfying.
Ingredients
Instructions
- Simmer boneless chicken breasts in water with bay leaf, white wine, and 2 to 3 cubes of chicken bouillon until cooked.
- Remove the chicken, let it cool, then layer buttered baking dish with asparagus.
- Place the cooled chicken on top of the asparagus.
- Mix cream of mushroom soup, 1/4 cup white wine, Krazy Mixed-Up salt, garlic powder, and button mushrooms.
- Pour the mixture over the chicken and asparagus in the dish.
- Bake at 350°F until golden brown, about 15 to 20 minutes.
- Top with Cheddar cheese and bake until melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the soup mixture. If you don’t have white wine, chicken broth can be a substitute, though it will alter the flavor slightly. For a more robust taste, sauté the button mushrooms in butter before mixing them in. You can also add some spinach or kale for extra greens, similar to what you might find in Lynda'S Potato Soup.
Serving Suggestions
This dish pairs beautifully with a side of fluffy rice or garlic bread to soak up the delicious sauce. A simple green salad with a light vinaigrette can provide a refreshing contrast. For a heartier meal, consider serving it alongside mashed potatoes or roasted vegetables. This recipe is perfect for a cozy family dinner or a special occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F until heated through, about 15-20 minutes, or you can microwave individual portions for quicker reheating. Ensure it's warmed evenly to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Correlli'S Poulet Supreme contains roughly 359 calories, with 9g protein, 42g carbohydrates, and 17g fat. It is a good source of protein (18% of the Daily Value) and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking to ensure even cooking and proper flavor absorption. You may need to adjust the simmering time slightly if they are still partially frozen.
What can I substitute for Cheddar cheese?
If you don't have Cheddar cheese, you can use Monterey Jack, Gouda, or even a blend of Italian cheeses for a different flavor profile. Each will melt beautifully and complement the dish, giving it a unique twist.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to serve, simply bake it as directed, adding a few extra minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).