Vegetable Cassoulet
A hearty vegetable cassoulet with tender beans, aromatic herbs, and roasted vegetables, perfect for cozy dinners and vegetable lovers seeking comforting, flavorful warmth.
Ingredients
Instructions
- Preheat oven to 350°F. Coat a large casserole dish with cooking spray.
- Add sliced carrots, potatoes, onion, and minced garlic to the casserole.
- Saute the vegetables for 5 minutes.
- Add herbs (basil, marjoram, rosemary, thyme), tofu (if using), salt (if desired), and cooked white beans.
- Pour in enough vegetable broth or water to cover the ingredients, about 2 cups.
- Cover the casserole and bake for 45 minutes.
- Garnish with chopped scallions before serving.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).