Corn And Sausage Skillet Bake
A hearty skillet bake combining sweet corn, savory sausage, and fluffy cornbread topping, perfect for family dinners or casual gatherings, offering comforting flavors in every bite.
Ingredients
Instructions
- Cook sausage in a 10-inch skillet until crumbly and well done.
- Add remaining ingredients, except cornbread mix, and simmer for 10 minutes.
- Prepare cornbread mix as directed on the box.
- Spread the cornbread batter evenly on top of the sausage mixture.
- Bake in a preheated 400°F oven for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a heartier dish, consider adding diced bell peppers or jalapeños for a kick. If you prefer a lighter option, substitute turkey sausage for the bulk sausage. You can also use frozen corn instead of cream-style for a fresher taste. Make sure to keep an eye on the cornbread as it bakes, as oven temperatures can vary, ensuring it doesn't over-brown.
Serving Suggestions
This Corn and Sausage Skillet Bake makes for a satisfying main dish, perfect for a family dinner. Serve it alongside a simple green salad or some roasted vegetables for a complete meal. For a comforting breakfast option, pair it with a side of fresh fruit. It also pairs beautifully with *Lisa's Pizza Casserole* for a delightful brunch spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warm. Alternatively, reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Sausage Skillet Bake contains roughly 331 calories, with 6g protein, 54g carbohydrates, and 10g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! You can substitute with chicken or turkey sausage for a lighter version, or even a vegetarian sausage if you're looking for a meatless option. Just adjust the cooking time slightly if using a pre-cooked sausage.
What can I serve with the Corn and Sausage Skillet Bake?
This dish pairs well with a variety of sides. Consider a fresh green salad with a tangy vinaigrette or some cornbread muffins for a comforting meal. You could also serve it with a dollop of sour cream or hot sauce for added flavor.
Can I make this dish ahead of time?
Yes, you can prepare the sausage mixture and cornbread batter in advance. Store them separately in the refrigerator. When you’re ready to serve, simply combine and bake as directed. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).