No. 2 Sausage Quiche
A savory sausage and cheddar quiche with a creamy filling, perfect for brunch or lunch. Rich, cheesy flavors suit breakfast lovers and casual gatherings alike.
Ingredients
Instructions
- Place the ready-made deep-dish pie crust in a pan and crease the edges.
- Spread softened butter over the pie crust.
- Preheat the oven to 425°F (220°C).
- Whip together the eggs, cooked and crumbled sausage, salt, pepper, and grated Cheddar cheese.
- Pour the mixture into the prepared pie crust and sprinkle some cheese on top.
- Bake for 15 minutes at 425°F.
- Lower the oven temperature to 325°F (160°C) and bake for an additional 35 minutes.
Tips & Substitutions
For a lighter quiche, consider substituting half of the heavy cream with whole milk or a dairy-free alternative. You can also use turkey sausage for a healthier twist. If you want to add veggies, sautéed spinach or bell peppers can be excellent additions. Ensure the pie crust is well-pressed to avoid leaks during baking.
Serving Suggestions
This quiche pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. Consider serving it alongside a side of fruit for a balanced breakfast or brunch. For beverage pairings, a light white wine or sparkling water enhances the flavors wonderfully. It also makes a great component of a brunch spread, alongside dishes like Christmas Morning Breakfast Pie.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual slices for a quick option, though the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of No. 2 Sausage Quiche contains roughly 536 calories, with 12g protein, 51g carbohydrates, and 32g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1438mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche up to the baking point, cover it, and refrigerate for up to 24 hours before baking. Just add about 5-10 minutes to the baking time if it's coming straight from the fridge to the oven.
What type of sausage works best for this recipe?
You can use any type of cooked sausage, such as pork, turkey, or chicken sausage. Just ensure it's well-seasoned, as this will greatly influence the flavor of the quiche. For a spicy kick, try using chorizo or Italian sausage.
Can I freeze the quiche?
Yes, you can freeze the quiche either before or after baking. If freezing unbaked, wrap it tightly and bake directly from the freezer, adding extra time. If baked, let it cool completely, then wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).