Stuffed Turkey Breasts
Juicy stuffed turkey breasts marinated in soy sauce and sherry, filled with crispy bread, almonds, and vegetables, ideal for elegant dinners or special occasions.
Ingredients
Instructions
- Remove fillets from the turkey breast halves.
- Starting at the thinner edge, cut each breast in half lengthwise almost all the way through.
- Open the halved breasts and pound to about 1/4-inch thickness.
- Combine 3 tablespoons soy sauce, sherry, and sugar in a large shallow dish.
- Add the turkey breasts skin side down and marinate for 30 minutes.
- Combine shredded bread, chopped celery, toasted sliced almonds, and chopped green onions.
- Mix melted butter with the remaining 2 tablespoons soy sauce and toss with the bread mixture until moist and crumbly.
- Remove the turkey from marinade and reserve the marinade.
- Spread half of the stuffing mixture on one half of each turkey breast, leaving a narrow border along the edges, and pack the stuffing down slightly.
- Close the turkey breasts and secure with toothpicks. Brush with the reserved marinade.
- Place on a rack in a baking pan and roast at 325°F for 1 hour and 15 minutes, brushing with marinade every 30 minutes.
- Remove from oven and let stand for 15 minutes.
- Remove toothpicks and cut each breast into 1/2-inch thick slices for serving.
Tips & Substitutions
For a flavorful twist, consider adding herbs like thyme or rosemary to the stuffing mix. If you don't have dry sherry, a splash of white wine or even apple cider vinegar can work in its place. Ensure your turkey is pounded evenly for consistent cooking. If you prefer a gluten-free option, substitute the bread with gluten-free breadcrumbs or cooked quinoa.
Serving Suggestions
Slice the stuffed turkey breasts and serve them alongside roasted vegetables or a fresh salad for a complete meal. They pair beautifully with a creamy mashed potato dish or a side of cranberry sauce for a festive touch. For a delightful dessert, consider serving with a slice of Awesome And Easy Cheesecake to round out the meal.
Storage & Reheating
Leftover stuffed turkey breasts can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F until heated through. This will help retain the moisture and flavor of the turkey.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Turkey Breasts contains roughly 396 calories, with 6g protein, 37g carbohydrates, and 26g fat. It is a good source of dietary fiber (14% of the Daily Value), vitamin C (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just store it in an airtight container in the refrigerator. When ready to use, combine it with the turkey as directed in the recipe. This can save time on busy cooking days and allow the flavors to meld.
What can I use instead of soy sauce for a gluten-free version?
If you need a gluten-free alternative to soy sauce, consider using tamari, which is a gluten-free soy sauce. Coconut aminos is another excellent substitute that offers a similar flavor profile without gluten. Both options will work well in the marinade and add depth to the dish.
How can I tell when the turkey is fully cooked?
To ensure the turkey is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F in the thickest part of the breast. If you don't have a thermometer, ensure the juices run clear when the turkey is pierced. Let it rest for 15 minutes before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).