Corn Au Gratin In Hash Nest
A savory casserole featuring sweet corn, creamy soup, and melted cheese, all nestled in crispy corned beef hash, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Press the corned beef hash into a buttered baking dish to form a nest.
- Combine the drained corn, condensed cream of celery soup, chopped onion, and parsley flakes in a bowl.
- Pour the corn mixture into the hash nest.
- Top the casserole with grated cheese.
- Bake at 350°F for about 30 minutes until heated through and cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a dash of garlic powder or using fresh garlic instead of onion. You can substitute the cream of celery soup with cream of mushroom for a different taste. If you're looking for a healthier option, try using turkey hash instead of corned beef hash. This dish can also be enhanced with some diced bell peppers for added color and flavor.
Serving Suggestions
Corn Au Gratin in Hash Nest is delicious on its own but can be served alongside a fresh green salad or steamed vegetables for a complete meal. For a comforting dinner, pair it with crusty bread or biscuits. This dish also makes a hearty breakfast option, perfect for brunch gatherings, and pairs beautifully with Mamma'S Scrambled Hamburger.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions on medium power until warm, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Au Gratin In Hash Nest contains roughly 157 calories, with 6g protein, 15g carbohydrates, and 9g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing it with the other ingredients. This will help maintain the texture and prevent excess moisture in the dish.
What type of cheese works best for this recipe?
Cheddar cheese is a great choice for its melting properties and flavor, but you can also use Monterey Jack or a blend of cheeses for added taste. Just keep in mind that different cheeses will give a slightly different flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish, assemble it, and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if you're cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).