Corn Bread Casserole
Corn Bread Casserole is a hearty and comforting dish that combines savory ground beef, zesty tomatoes and green chilies, and creamy pinto beans, all topped with a golden corn bread layer. Perfect for family gatherings or weeknight dinners, it’s a satisfying meal that’s even better the next day.
Ingredients
Instructions
- Brown meat with onions in a skillet.
- Add tomatoes and green chilies, pinto beans, and salt.
- Transfer the mixture to a 2-quart oblong casserole.
- Prepare corn bread according to the directions on the package.
- Pour the corn bread mix over the meat and bean mixture.
- Bake at 350°F for about 35 minutes.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).