Corn Bread Dressing
Corn Bread Dressing is a comforting, savory dish featuring moist cornbread combined with seasoned eggs and aromatic vegetables. Ideal for holiday tables or family gatherings, it offers a rich blend of flavors from sage, poultry seasoning, and broth, delivering a hearty, flavorful stuffing-like side.
Ingredients
- 1 1/2 cups chopped celery ⓘ
- 1 cup chopped white onion ⓘ
- 1 cup chopped green onion ⓘ
- 2 tablespoons butter ⓘ
- 6 boiled eggs ⓘ
- 1 tablespoon salt ⓘ
- 1 tablespoon pepper ⓘ
- 1 1/2 teaspoons sage ⓘ
- 2 tablespoons poultry seasoning ⓘ
- 9 cups cornbread ⓘ
- 2 cups bread crumbs ⓘ
- Juice from baked turkey or 3 cans chicken broth ⓘ
Instructions
- Sauté chopped celery and onions in butter until tender.
- Add the sautéed vegetables to the cornbread and bread crumbs.
- Chop the boiled eggs and add to the mixture.
- Add salt, pepper, sage, poultry seasoning, and broth; mix well.
- Ensure the dressing is extra moist.
- Bake in a 375°F oven until lightly browned on top.
Tips & Substitutions
For a more flavorful dressing, consider adding sautéed garlic or diced bell peppers along with the celery and onions. If you want a healthier twist, substitute half of the butter with olive oil. For a gluten-free version, use gluten-free cornbread and bread crumbs. Ensure to taste the mixture before baking, adjusting seasonings as needed for a perfect balance.
Serving Suggestions
Corn Bread Dressing is a delicious side for holiday meals, especially with roasted turkey or chicken. It pairs beautifully with Six Layer Cookies for dessert. For a complete meal, serve alongside steamed green beans or a fresh salad to balance the richness of the dressing. It's equally delightful at potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dressing in a baking dish, cover with foil, and warm in a 350°F oven for about 20-25 minutes. You can also microwave individual portions for a quick meal, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Dressing contains roughly 1741 calories, with 39g protein, 222g carbohydrates, and 77g fat. It is an excellent source of iron (82% of the Daily Value), protein (77% of the Daily Value), and vitamin C (60% of the Daily Value). Note that it is relatively high in sodium, at 2222mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Follow the recipe until step 6, then cover it tightly and refrigerate. On the day of serving, simply bake in the oven until heated through and browned on top. This makes it convenient for busy holiday meals.
What can I use if I don't have cornbread?
If you don’t have cornbread, you can use store-bought or homemade stuffing mix as a substitute. You can also make a quick cornbread using a Jiffy mix, which is a great shortcut. Just follow the package instructions to prepare it before mixing with the other ingredients.
Is this dressing suitable for vegetarians?
Yes, this dressing can be made vegetarian by using vegetable broth instead of chicken broth. Ensure that your cornbread and bread crumbs are also meat-free, as some brands may contain animal products. Adjust seasonings to enhance flavors without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).