Corn Bread Dressing
Corn Bread Dressing is a comforting, savory dish featuring moist cornbread combined with seasoned eggs and aromatic vegetables. Ideal for holiday tables or family gatherings, it offers a rich blend of flavors from sage, poultry seasoning, and broth, delivering a hearty, flavorful stuffing-like side.
Ingredients
- 1 1/2 cups chopped celery ⓘ
- 1 cup chopped white onion ⓘ
- 1 cup chopped green onion ⓘ
- 2 tablespoons butter ⓘ
- 6 boiled eggs ⓘ
- 1 tablespoon salt ⓘ
- 1 tablespoon pepper ⓘ
- 1 1/2 teaspoons sage ⓘ
- 2 tablespoons poultry seasoning ⓘ
- 9 cups cornbread ⓘ
- 2 cups bread crumbs ⓘ
- Juice from baked turkey or 3 cans chicken broth ⓘ
Instructions
- Sauté chopped celery and onions in butter until tender.
- Add the sautéed vegetables to the cornbread and bread crumbs.
- Chop the boiled eggs and add to the mixture.
- Add salt, pepper, sage, poultry seasoning, and broth; mix well.
- Ensure the dressing is extra moist.
- Bake in a 375°F oven until lightly browned on top.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).