Corn Bread Picante
A spicy, moist cornbread infused with hot taco sauce and pimentos, perfect as a flavorful side for Mexican-themed meals or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Combine the corn bread mix, egg, sour cream, chopped pimento, and hot taco sauce in a bowl.
- Mix until well blended.
- Pour the batter into a greased baking dish.
- Bake for 15 minutes or until golden brown and cooked through.
Tips & Substitutions
For a twist, try adding shredded cheese or jalapeños for extra flavor. You can substitute Greek yogurt for sour cream if you prefer a lighter option. If you want a sweeter cornbread, adding a tablespoon of honey can enhance the taste. Make sure to mix just until combined to keep the bread fluffy. This recipe is perfect for pairing with Mexican recipes like Mexican Nachos or Seven Layer Fiesta Dip.
Serving Suggestions
This cornbread is best served warm and can be enjoyed on its own or as a side dish to chili or tacos. It pairs beautifully with Tex Mex(Serves 16 Generously) dishes. Consider serving it alongside a fresh salad or as part of a buffet spread featuring Mexican Roll-Ups for a delightful meal.
Storage & Reheating
Store any leftover Corn Bread Picante in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place slices in a microwave for 15-20 seconds or warm in the oven at 350°F until heated through. This keeps the bread moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Picante contains roughly 176 calories, with 4g protein, 33g carbohydrates, and 3g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread recipe ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. Just give it a good stir before pouring it into the baking dish. However, for the best texture, it's recommended to bake it fresh if possible.
What can I use instead of hot taco sauce?
If you prefer a milder flavor, you can substitute the hot taco sauce with mild salsa or a combination of tomato sauce and a pinch of chili powder for a custom heat level. Adjust according to your spice preference.
Can I freeze Corn Bread Picante?
Yes, you can freeze the cornbread! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).