Corn Bread Picante
A spicy, moist cornbread infused with hot taco sauce and pimentos, perfect as a flavorful side for Mexican-themed meals or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Combine the corn bread mix, egg, sour cream, chopped pimento, and hot taco sauce in a bowl.
- Mix until well blended.
- Pour the batter into a greased baking dish.
- Bake for 15 minutes or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).