Mexican Nachos
Creamy, cheesy Mexican nachos topped with refried beans, green onions, and spices, perfect for sharing at parties or casual get-togethers with bold flavors.
Ingredients
Instructions
- Spray a pie plate with nonstick cooking oil spray.
- Spread the refried beans evenly over the pie plate.
- Sprinkle cumin and garlic powder over the beans.
- Add picante sauce and chopped green onions on top.
- Sprinkle grated Cheddar cheese over all ingredients.
- Place under the broiler until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).