Tex Mex(Serves 16 Generously)
A vibrant and flavorful Tex Mex dip featuring layers of avocado, beans, sour cream, and cheese, perfect for parties and gatherings with a zesty, creamy taste.
Ingredients
Instructions
- Mash avocados with a fork and add lemon juice, salt, and pepper.
- Chop tomatoes, green onions, and black olives.
- Mix mayonnaise and sour cream together with taco mix (envelope).
- Spread refried beans into the bottom of a shallow dish.
- Add the avocado mixture over the refried beans.
- Next, spread the sour cream mixture on top.
- Sprinkle chopped tomatoes, black olives, and green onions over the sour cream layer.
- Finish off with shredded Monterey Jack cheese and Cheddar cheese.
- Serve with Fritos or rounded nacho chips.
Tips & Substitutions
For a creamier texture, try adding Greek yogurt in place of sour cream. You can also use lime juice instead of lemon for a different flavor. If you have extra ingredients, consider adding corn or jalapeños for a kick. This dish can also be layered like a Seven Layer Fiesta Dip for a fun presentation.
Serving Suggestions
Serve this Tex Mex dish with Fritos or rounded nacho chips for a crunchy contrast. It pairs beautifully with Southwest Ruffle Salad for a complete meal. You can also offer fresh salsa or guacamole on the side for added flavor and variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until warmed through. Note that the texture may change slightly due to the nature of the ingredients, especially the avocados.
Nutrition & Diet Analysis (per serving)
Each serving of Tex Mex(Serves 16 Generously) contains roughly 343 calories, with 10g protein, 23g carbohydrates, and 24g fat. It is an excellent source of protein (20% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers ahead of time, but it's best to assemble them shortly before serving to keep the textures fresh. Store the components separately and layer them just before serving for optimal taste and presentation.
Is there a vegetarian option for this recipe?
Absolutely! This recipe is already vegetarian-friendly. You can enhance it with additional vegetables like bell peppers or corn. Just ensure that the taco mix you use is vegetarian, as some may contain meat products.
What can I use instead of black olives?
If you're not a fan of black olives, consider using sliced green olives or diced jalapeños for a spicier twist. Alternatively, you can simply omit them and add more tomatoes or avocado for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).