Mexican Scoop
A creamy Mexican-inspired dip featuring sour cream, ranch dressing, and a blend of cheeses and fresh vegetables, perfect for parties and casual gatherings with tortilla chips.
Ingredients
Instructions
- Blend the dressing and sour cream until smooth.
- Put the mixture in a pile in the center of a serving plate.
- Top with shredded Parmesan, Monterey Jack, and Cheddar cheeses.
- Add diced green pepper and diced tomato on top.
- Sprinkle additional Parmesan cheese over the toppings.
- Arrange tortilla chips around the dip to serve and scoop.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).