Corn Bread Salad

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pkg. Jiffy corn bread mix; 2 stalks celery; 1 green pepper; 2 medium tomatoes; 2 boiled eggs; 1 c. mayonnaise; salt and pepper to taste; parsley flakes (optional)

Vegetarian

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Corn Bread Salad is a delightful, hearty dish that combines the sweetness of cornbread with the crunch of fresh vegetables. This vibrant salad is perfect for summer gatherings or as a side dish at barbecues, offering a refreshing taste that appeals to both vegetarians and meat-lovers alike.

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Ingredients

2 pkg. Jiffy corn bread mix ⓘ
2 stalks celery ⓘ
1 green pepper
2 medium tomatoes ⓘ
2 boiled eggs ⓘ
1 c. mayonnaise ⓘ
salt and pepper to taste ⓘ
parsley flakes (optional) ⓘ

Instructions

Bake cornbread and let cool.
Chop celery, green pepper, tomatoes, and boiled eggs, then mix together.
Add mayonnaise, salt, pepper, and parsley flakes.
Crumble cornbread and add to the other ingredients.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 25.5g 33% DV

Carbs 51.1g 19% DV

Fiber 10.4g 37% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 10198.5mg 100% DV

Potassium 1835.8mg 39% DV

Cholesterol 65mg 22% DV

Vitamins & Minerals

Vitamin A 44.5mcg 5% DV

Vitamin C 64.4mg 72% DV

Calcium 128.3mg 10% DV

Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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