Savory Potato Bake
A creamy, cheesy potato bake with ham and green onions, perfect for comforting family dinners or potlucks, combining sharp cheddar flavor with savory potatoes.
Ingredients
Instructions
- Melt margarine in a saucepan over low heat.
- Blend in flour and dry mustard.
- Gradually add milk, stirring constantly.
- Cook until thickened.
- Add 1 cup cheese; stir until melted.
- Stir in cooked potatoes, chopped ham, and green onion slices.
- Spoon mixture into a 1 1/2-quart casserole.
- Bake at 350°F for 30 minutes.
- Top with remaining cheese and continue baking until cheese melts.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap out sharp Cheddar for a milder cheese if preferred. If you're looking for a vegetarian option, replace the ham with sautéed mushrooms or spinach. Adding some garlic powder or paprika can enhance the flavor, making it a delightful addition to your collection of American recipes.
Serving Suggestions
This Savory Potato Bake makes a hearty main dish and pairs beautifully with a side salad or steamed vegetables. For a complete meal, serve it alongside garlic bread or a light soup. It also complements brunch settings well, making it a great addition alongside a Filled Omelet or Ham And Cheese Baked Frittata.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second increments, stirring in between, until warmed through. Alternatively, you can reheat in the oven at 350°F until heated thoroughly, ensuring the cheese remains melted.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Potato Bake contains roughly 1476 calories, with 10g protein, 58g carbohydrates, and 135g fat. It is an excellent source of iron (21% of the Daily Value) and protein (20% of the Daily Value). Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
Yes, you can use fresh potatoes, but they will need to be cooked first. Boil or steam them until tender, then cube them before adding to the dish. This will ensure the potatoes are soft and absorb the flavors of the sauce.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish, cover it, and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the Savory Potato Bake?
Yes, this dish freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).