Savory Potato Bake
A creamy, cheesy potato bake with ham and green onions, perfect for comforting family dinners or potlucks, combining sharp cheddar flavor with savory potatoes.
Ingredients
Instructions
- Melt margarine in a saucepan over low heat.
- Blend in flour and dry mustard.
- Gradually add milk, stirring constantly.
- Cook until thickened.
- Add 1 cup cheese; stir until melted.
- Stir in cooked potatoes, chopped ham, and green onion slices.
- Spoon mixture into a 1 1/2-quart casserole.
- Bake at 350°F for 30 minutes.
- Top with remaining cheese and continue baking until cheese melts.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).