Corn Bread(No Sugar!)
A hearty, no-sugar cornbread with wholesome whole wheat flour and honey, perfect as a side dish for family meals or casual gatherings, offering comforting flavors.
Ingredients
Instructions
- Measure flour and sift baking soda, salt, and baking powder. Mix with corn meal.
- Combine oil, honey, and eggs.
- Add buttermilk, mixing well, and combine with dry ingredients.
- Beat only until smooth.
- Fill a well oiled 8 x 8-inch shallow pan halfway full.
- Bake at 350°F for 30 minutes or until done.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).