Corn Chili
A hearty, flavorful corn chili featuring ground beef, tomatoes, and spices, perfect for family dinners or casual gatherings, with a mild to spicy kick depending on preference.
Ingredients
Instructions
- Remove frozen corn from freezer to defrost while preparing other ingredients.
- Brown onion, green pepper, and ground beef in hot fat in a heavy skillet.
- Add canned tomatoes and seasonings, then bring to a boil.
- Add frozen corn and mix well until kernels are well separated.
- Cover and cook until corn is done, about 2 to 3 minutes.
- Remove bay leaf before serving.
- Add more chili powder if a hotter flavor is desired.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).