Corn Chip Salad
A vibrant, crunch-filled salad featuring kidney beans, fresh bell peppers, onions, and melted cheddar cheese, all coated in tangy Catalina dressing. Topped with crispy corn chips just before serving, this dish offers a delightful mix of textures and flavors perfect for casual gatherings or potlucks.
Ingredients
Instructions
- Mix all ingredients except the corn chips in a bowl with a lid.
- Refrigerate overnight to let flavors meld.
- 30 minutes before serving, add the corn chips and stir well to combine.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).