Corn Crab Soup
Ingredients
Instructions
- Saute onions in butter.
- Add flour, mixing well.
- Slowly add whipping cream, half and half, broth and corn.
- Simmer for 20 minutes.
- Add crabmeat and cook on low heat for 20 minutes more. Season to taste.
- Serves 10 to 12.
- Very rich and thick.
- May add water.
- Can substitute low-fat milk for whipping cream and half and half to cut down on richness and calories.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).