Corn Crackers

Name: Corn Crackers
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1/2 teaspoon sea salt; 1 teaspoon granulated sugar; 1/8 teaspoon fresh ground pepper; 2 tablespoons flour; 1/2 teaspoon baking powder; 1 cup boiling water; 1 egg, beaten; 2 tablespoons butter; 2 tablespoons grated parmesan cheese

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 cup cornmeal ⓘ
1/2 teaspoon sea salt ⓘ
1 teaspoon granulated sugar ⓘ
1/8 teaspoon fresh ground pepper ⓘ
2 tablespoons flour ⓘ
1/2 teaspoon baking powder ⓘ
1 cup boiling water ⓘ
1 egg, beaten ⓘ
2 tablespoons butter ⓘ
2 tablespoons grated parmesan cheese ⓘ

Instructions

In a large bowl, mix first 6 ingredients.
Pour boiling water over this and mix well.
Then incorporate egg, butter, and cheese.
Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
Allow to cool 30 minutes.

Nutrition & Diet Analysis (per serving)

728 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 20.7g 41% DV

Total Fat 30.7g 39% DV

Carbs 100.8g 37% DV

Fiber 10.8g 38% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 12724.5mg 100% DV

Potassium 828.5mg 18% DV

Cholesterol 144.5mg 48% DV

Vitamins & Minerals

Vitamin A 32.5mcg 4% DV

Vitamin C 9.2mg 10% DV

Calcium 1856mg 100% DV

Iron 9.3mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mary Lou'S Banana Cake

Devil'S Fudge Icing

Pan-Roasted Asparagus With Cherry Tomatoes And Black Olives

Sweet Spiced Almonds

Spinach, Portobello And Pine Nut Salmon With Balsamic Glaze.

Marinated Eggplant With Capers And Mint