Corn Crispy Fried Chicken
Crispy, flavorful fried chicken coated with crunchy corn flakes and seasoned for a delightful crunch. Perfect for family dinners or casual gatherings, offering a satisfying texture and taste.
Ingredients
Instructions
- Wash the chicken and pat it dry.
- Mix crushed corn flakes, flour, salt, and pepper in a bowl.
- Dip chicken pieces in milk, then coat well with the corn flake mixture.
- Melt butter in a shallow pan over medium heat.
- Place the coated chicken skin side down in the melted butter and cook.
- Bake at 350°F (175°C) for 30 minutes.
- Turn the chicken and bake for an additional 15 to 30 minutes until cooked through and crispy.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).