Memere'S Biscuits A Melasse(Or Grandma'S Molasses Cookies)
Warm, spiced molasses cookies with a hint of ginger and allspice, perfect for sharing during holidays or cozy afternoons with family and friends.
Ingredients
Instructions
- Sift the flour, baking soda, ginger, allspice, and salt into a bowl.
- Put oil, sugar, molasses, water, and egg in a blender and blend until combined.
- Combine the dry ingredients with the liquid mixture.
- Drop by tablespoon or teaspoon onto ungreased baking sheets.
- Bake in a preheated 375°F oven for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a spicier kick, increase the ginger or add a pinch of cayenne. Ensure all ingredients are at room temperature for better blending. You can also substitute half the oil with applesauce for a lighter version. For a fun twist, try adding chopped nuts or chocolate chips to the dough.
Serving Suggestions
These biscuits are delightful on their own, but you can enhance the experience by serving them with a dollop of whipped cream or a drizzle of honey. They pair beautifully with a warm cup of tea or coffee. For a special treat, consider enjoying them alongside Cream Cheese Delights for a dessert platter that guests will love.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to a week. For longer storage, freeze the biscuits in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply warm them in a 350°F oven for about 5-7 minutes until heated through, maintaining their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Memere'S Biscuits A Melasse(Or Grandma'S Molasses Cookies) contains roughly 269 calories, with 1g protein, 12g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might want to use a 50-50 mix of whole wheat and all-purpose for a lighter result while still adding some whole grain benefits.
Is it necessary to use an egg in this recipe?
If you're looking for an egg-free option, you can replace the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping the biscuits moist.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also sprinkle a little extra flour on your hands and the surface when shaping the biscuits to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).