Corn Custard
Creamy and sweet, this corn custard combines tender corn with a rich custard base, making it a comforting side dish perfect for family dinners or holiday gatherings. Its smooth texture and subtle sweetness appeal to all ages and complement a variety of main courses.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine creamed corn, sugar, salt, flour, eggs, milk, and softened butter, mixing until smooth.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for about 30 minutes, or until set and lightly golden on top.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider using fresh corn instead of canned. If you're looking for a lower sugar option, reduce the sugar to 1/4 cup or substitute with a natural sweetener. You can also add a pinch of nutmeg or cinnamon for additional flavor. Ensure your eggs are at room temperature for better incorporation into the mixture.
Serving Suggestions
Serve the corn custard warm as a side dish to grilled meats or as a comforting main dish paired with a fresh salad. It also pairs beautifully with Gruyere Potatoes for a hearty meal. Consider garnishing with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Custard contains roughly 870 calories, with 16g protein, 165g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (286% of the Daily Value), iron (44% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1999mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn, but you'll need to blend it with some cream or milk to achieve the creamy texture of creamed corn. Thaw and drain the corn before mixing it into the recipe.
What can I do if the custard isn't set after baking?
If the custard is not set after 30 minutes, continue baking for an additional 5-10 minutes. The custard should be slightly jiggly in the center but will firm up as it cools. Check for doneness by inserting a knife in the center; it should come out clean.
Can this recipe be made ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the casserole dish and bake when you're ready to serve. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).