Corn Custard
Creamy and sweet, this corn custard combines tender corn with a rich custard base, making it a comforting side dish perfect for family dinners or holiday gatherings. Its smooth texture and subtle sweetness appeal to all ages and complement a variety of main courses.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine creamed corn, sugar, salt, flour, eggs, milk, and softened butter, mixing until smooth.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for about 30 minutes, or until set and lightly golden on top.
- Serve warm.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).