Fried Do-Nut Holes
Golden fried do-nut holes with a hint of nutmeg and vanilla, coated in cinnamon sugar, offering a warm, sweet treat perfect for breakfast or dessert. Their fluffy interior and crispy exterior make them a crowd-pleaser for parties, family gatherings, or a special snack anytime.
Ingredients
Instructions
- Beat eggs; add melted shortening and sugar and beat well.
- Add remaining ingredients and stir in until just combined.
- Drop spoonfuls of dough into hot oil and fry until golden brown on all sides.
- Remove fried do-nut holes and coat them in cinnamon sugar mixture while still hot.
- Dough can be made ahead and refrigerated if desired.
Tips & Substitutions
For a lighter texture, ensure you do not overmix the dough after adding the dry ingredients; just stir until combined. If you don't have melted shortening, you can substitute with an equal amount of melted butter or coconut oil. For added flavor, consider incorporating a pinch of cinnamon or replacing some of the milk with buttermilk for tanginess. Always test the oil temperature with a small piece of dough before frying the full batch.
Serving Suggestions
Serve these do-nut holes warm, dusted generously with cinnamon sugar for a delightful treat. They pair beautifully with a cup of coffee or hot chocolate for a cozy afternoon snack. Consider serving them alongside a scoop of vanilla ice cream or drizzled with chocolate sauce for an indulgent dessert experience. They also make a fun addition to a brunch spread with options like Cinnamon Lemon Cake.
Storage & Reheating
Fried do-nut holes can be stored in an airtight container at room temperature for up to two days. To maintain their crispiness, avoid stacking them; instead, layer them with parchment paper. If you need to reheat them, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Do-Nut Holes contains roughly 406 calories, with 6g protein, 68g carbohydrates, and 12g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. To lighten it up a bit, consider using a mix of half all-purpose and half whole wheat flour. This will give you the health benefits of whole wheat while maintaining some of the classic texture of traditional do-nut holes.
How do I know when the oil is hot enough for frying?
To check if the oil is ready, drop a small piece of dough into the oil. If it sizzles and rises to the surface quickly, the oil is hot enough for frying. If it browns too quickly, lower the heat slightly. Maintaining the right temperature is crucial for achieving that perfect golden brown exterior without burning the outside.
Can I freeze the do-nut holes after frying?
Yes, you can freeze fried do-nut holes! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze until solid. Transfer to an airtight container or freezer bag, and they will last for about a month. To reheat, bake them in the oven as mentioned above for a quick and easy treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).