Garlic Chive Potatoes
Creamy garlic chive potatoes combine tender new potatoes with garlic, scallions, and cheese for a rich, flavorful side perfect for family dinners or special occasions.
Ingredients
Instructions
- Place the potatoes in a large pot with enough water to cover and bring to a boil. Cook for 30 minutes or until potatoes are tender; drain and set aside.
- In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the diced scallions and cook for another minute.
- In a bowl, combine the buttermilk, cream, and crumbled Montrachet cheese.
- Add the cooked potatoes to the saucepan with the garlic and scallions, then pour in the cheese mixture.
- Gently mash or stir to combine everything well, ensuring the potatoes are coated with the creamy mixture.
- Stir in the minced garlic chives and season with sea salt to taste.
- Serve hot, garnished with additional chives if desired.
Tips & Substitutions
For a creamier texture, consider adding more buttermilk or cream based on your preference. If Montrachet cheese is unavailable, you can substitute with goat cheese or feta for a similar tang. Fresh herbs like parsley or dill can also enhance the flavor. Ensure you don't overcook the potatoes; they should be tender but not mushy.
Serving Suggestions
These Garlic Chive Potatoes make a delightful side dish for grilled meats or roasted vegetables. They pair beautifully with dishes like Quick Fish-Potato Supper or can be enjoyed as a hearty vegetarian option. Garnish with extra garlic chives for added color and flavor, and serve alongside a fresh salad for a complete meal.
Storage & Reheating
Store any leftover Garlic Chive Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a saucepan over low heat, adding a splash of buttermilk or cream to restore creaminess. They can also be reheated in the microwave for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Chive Potatoes contains roughly 455 calories, with 11g protein, 37g carbohydrates, and 30g fat. It is an excellent source of vitamin C (57% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and the creamy mixture separately in advance. Simply combine them just before serving to maintain the best texture. If made ahead, store the components in the refrigerator and warm them up together before serving.
What can I substitute for garlic chives?
If you can't find garlic chives, regular chives or green onions can work as substitutes, providing a milder onion flavor. Alternatively, you might use fresh parsley for a different herbal note, though it won't have the same garlic essence.
Is this dish suitable for vegetarians?
Yes, Garlic Chive Potatoes are vegetarian-friendly, making them a great option for meatless meals. With creamy ingredients and flavorful herbs, they can stand alone as a vegetarian dish or be served alongside other vegetarian recipes for a satisfying spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).