Garlic Chive Potatoes
Creamy garlic chive potatoes combine tender new potatoes with garlic, scallions, and cheese for a rich, flavorful side perfect for family dinners or special occasions.
Ingredients
Instructions
- Place the potatoes in a large pot with enough water to cover and bring to a boil. Cook for 30 minutes or until potatoes are tender; drain and set aside.
- In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the diced scallions and cook for another minute.
- In a bowl, combine the buttermilk, cream, and crumbled Montrachet cheese.
- Add the cooked potatoes to the saucepan with the garlic and scallions, then pour in the cheese mixture.
- Gently mash or stir to combine everything well, ensuring the potatoes are coated with the creamy mixture.
- Stir in the minced garlic chives and season with sea salt to taste.
- Serve hot, garnished with additional chives if desired.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).