Cinnamon Pecan Squares
Cinnamon Pecan Squares are rich, buttery bars with warm cinnamon and crunchy pecans, perfect for a sweet snack or dessert to delight guests or family gatherings.
Ingredients
Instructions
- Cream together the margarine and sugar.
- Add the flour, egg yolk, vanilla, and cinnamon.
- Mix all ingredients well, then press onto an ungreased cookie sheet.
- Press the chopped pecans into the mixture.
- Beat the egg white until foamy, then spread on top.
- Bake at 275°F for 1 hour.
- Cut into squares immediately.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a nut-free version, you can substitute the pecans with sunflower seeds. Ensure the egg white is beaten until soft peaks form for better texture. For a twist, add a pinch of nutmeg or a splash of maple syrup to the batter for an extra layer of flavor.
Serving Suggestions
These Cinnamon Pecan Squares are delightful on their own or served with a dollop of whipped cream for added richness. They pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack. For a heartier meal, consider serving them alongside a light salad or with a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store leftover squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm them in the oven at 250°F for about 10 minutes to regain their original texture without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pecan Squares contains roughly 1134 calories, with 6g protein, 84g carbohydrates, and 57g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I double this recipe for a larger batch?
Yes, you can double the recipe! Just make sure to use a larger baking sheet and adjust the baking time if necessary. Check for doneness by inserting a toothpick in the center to ensure they are baked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).