Mom'S Ginger Cream Cookies
Mom's Ginger Cream Cookies are spiced, chewy treats with warm ginger, nutmeg, cinnamon, and cloves, perfect for holiday gatherings or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Cream together shortening, sugar, and egg.
- Dissolve soda in hot water.
- Add the soda mixture to the creamed ingredients along with 1/2 cup molasses.
- Sift together flour and spices and add to the mixture.
- Chill the dough.
- Drop spoonfuls onto a greased cookie sheet, spacing them 2 inches apart.
- Bake at 375°F for 8 to 10 minutes.
- Optional: glaze with powdered sugar and milk.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. If you want to enhance the spice, add a touch more ginger or a pinch of allspice. Ensure your ingredients are at room temperature for better mixing. If the dough is too sticky, chill it longer before baking to make it easier to handle.
Serving Suggestions
These ginger cream cookies are delightful served with a cup of tea or coffee. For a festive touch, drizzle with a glaze made of powdered sugar and milk. They also pair beautifully with a scoop of vanilla ice cream for a sweet treat. Browse more American recipes for additional dessert ideas.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Ginger Cream Cookies contains roughly 39 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter or coconut oil for shortening, although it may change the texture slightly. Butter will give a richer flavor, while coconut oil adds a hint of coconut taste. Just ensure to use the same amount as specified in the recipe.
How do I know when the cookies are done baking?
The cookies are done when they are slightly firm to the touch and the edges are set but the centers may look soft. They will continue to cook on the baking sheet after you remove them from the oven. Keep an eye on them to avoid overbaking.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum or add some to help with the structure. This will allow you to enjoy the cookies without gluten, maintaining their delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).