Quick Fish-Potato Supper
A comforting fish and potato casserole featuring cheesy hash browns and crispy fish sticks, perfect for a quick family dinner with savory flavors and hearty textures.
Ingredients
Instructions
- Break up the thawed hash browns and set aside.
- In a bowl, whisk together the eggs, milk, dried onion, salt, and pepper.
- Stir in the broken-up hash browns and crushed American cheese.
- Pour the mixture into a 12 x 7 1/2 x 2-inch baking dish.
- Arrange the frozen fish sticks on top of the mixture.
- Bake at 350°F (175°C) for 55 to 60 minutes or until the center is nearly set.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).