Beth'S Vegetable And Philly Sauce
A creamy vegetable casserole featuring green beans, corn, and sharp Cheddar, baked to perfection. Perfect for family dinners or potlucks with comforting, savory flavors.
Ingredients
Instructions
- Butter the bottom of a 13 x 9-inch casserole dish.
- Mix all ingredients together in a bowl.
- Transfer the mixture to the prepared casserole dish.
- Bake at 325°F (163°C) for 1 hour until hot and bubbly.
Tips & Substitutions
For added flavor, consider incorporating some garlic powder or swapping the cheddar for a different cheese like Monterey Jack. You can use frozen green beans and corn if that’s what you have on hand. If you prefer a lighter version, try using Greek yogurt in place of sour cream. This dish is similar to a Good Vegetable Casserole, so feel free to mix and match vegetables.
Serving Suggestions
Serve this casserole as a hearty side dish alongside grilled meats or roasted chicken. It pairs beautifully with Dot'S Sweet Potato Pie for a comforting meal. You can also complement it with a fresh green salad or crusty bread to balance the richness of the dish. Consider sprinkling some fresh herbs on top for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and warm it in the oven at 325°F (163°C) for about 20-30 minutes, or until heated through. You can also use the microwave, but be careful not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Beth'S Vegetable And Philly Sauce contains roughly 356 calories, with 14g protein, 42g carbohydrates, and 15g fat. It is an excellent source of vitamin A (89% of the Daily Value), vitamin C (65% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients, transfer them to the dish, cover, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Can I substitute the cream of celery soup?
Absolutely! If you don't have cream of celery soup, you can use cream of mushroom or cream of chicken soup as alternatives. For a homemade version, you can make a simple white sauce with butter, flour, and vegetable broth to achieve a similar consistency.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian since it contains no meat products. However, always check the labels of the canned soups and sour cream to ensure they meet your dietary preferences. You can also explore more vegetarian recipes to expand your meal options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).