Strawberry Nut Dessert Bread*
A moist and flavorful strawberry nut bread with warm cinnamon, crunchy pecans, and fresh strawberry flavor, perfect for breakfast, snacks, or dessert occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking soda, salt, and cinnamon.
- Add sugar, salad oil, chopped pecans, beaten eggs, and frozen strawberries with juice.
- Mix all ingredients together by hand until well combined.
- Divide the batter evenly between two greased loaf pans.
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from pans and serving.
Tips & Substitutions
For a lighter version, consider substituting half of the salad oil with unsweetened applesauce. You can also replace the pecans with walnuts or omit them entirely for a nut-free option. Make sure to mix the batter gently to avoid overmixing, which can result in a dense bread. For added flavor, you might incorporate a teaspoon of vanilla extract.
Serving Suggestions
This delicious bread can be served as a delightful breakfast or a sweet afternoon snack. Pair it with a dollop of cream cheese or serve alongside a fresh fruit salad for a refreshing contrast. It also makes a great accompaniment to coffee or tea. For a fun twist, try it with a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store any leftover Strawberry Nut Dessert Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Nut Dessert Bread* contains roughly 1653 calories, with 26g protein, 195g carbohydrates, and 92g fat. It is an excellent source of vitamin C (75% of the Daily Value), dietary fiber (71% of the Daily Value), and protein (53% of the Daily Value). Note that it is relatively high in sodium, at 2445mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you'll need to adjust the quantity slightly. About 1 1/2 cups of fresh strawberries, chopped, should work well. Keep in mind that fresh strawberries may not provide as much moisture, so consider adding a little extra juice or reducing the flour by a couple of tablespoons.
How can I make this recipe gluten-free?
To make this Strawberry Nut Dessert Bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking mix. Ensure that the baking soda is also gluten-free. This will give you a similar texture while accommodating those with gluten sensitivities.
Can I add other ingredients to this recipe?
Absolutely! Feel free to add a cup of chocolate chips or dried fruits like cranberries or raisins for added flavor and texture. If you're looking for a unique twist, try incorporating some orange zest for a citrusy note that pairs beautifully with the strawberries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).