Corn Muffin Frank Casserole
A hearty casserole combining savory hot dogs, sweet corn muffin topping, and peas, flavored with mustard and onion—perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Melt the margarine in a skillet over medium heat.
- Add chopped onion and cook until lightly browned.
- Stir in flour, salt, and prepared mustard until well combined.
- Gradually add milk, stirring constantly to prevent lumps.
- Cook and stir until the mixture thickens.
- Add sliced franks and peas to the mixture and heat until boiling.
- Pour the hot mixture into a 13 x 9 x 2-inch baking dish.
- Bake or serve hot as desired.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).